No Tourist Traps, Only The Best Food In Tampa Bay!
No Tourist Traps, Only The Best Food In Tampa Bay!
No Tourist Traps, Only The Best Food In Tampa Bay!
Why eat at one restaurant, when you can experience several local favorites in just a few hours? Experience an intimate guided tour of Tampa Bay’s culinary scene, while discovering its diverse history, culture and architecture. Let our expert, local guides show you what makes this area so special to us. We promise you’ll walk away full, an
Why eat at one restaurant, when you can experience several local favorites in just a few hours? Experience an intimate guided tour of Tampa Bay’s culinary scene, while discovering its diverse history, culture and architecture. Let our expert, local guides show you what makes this area so special to us. We promise you’ll walk away full, and feeling like a local, yourself! Just come hungry, and let us take care of the rest.
Food Tours For Foodies by Foodies
No Tourist Traps, Only The Best Food In Tampa Bay!
No Tourist Traps, Only The Best Food In Tampa Bay!
Syd Willis is a professional vlogger and the owner/founder of Foodies Network 727. He is known for his “guerilla style” food reviews on Facebook live and YouTube. One of the first true foodies on the Tampa bay scene he has been featured in Creative Loafing, TBT, Cox radio, Iheartradio and more!
What is a foodie?
No Tourist Traps, Only The Best Food In Tampa Bay!
What is a foodie?
"Foodies are people that talk while they're eating. Maybe not with their mouth full, but they talk about the experience of what they’re eating, how it's cooked, who cooked it, the history of the dish, and more. Those things are all to be discussed, explored, and passed on as part of enjoying any meal. So the greater the diversity of what
"Foodies are people that talk while they're eating. Maybe not with their mouth full, but they talk about the experience of what they’re eating, how it's cooked, who cooked it, the history of the dish, and more. Those things are all to be discussed, explored, and passed on as part of enjoying any meal. So the greater the diversity of what you eat, or the more fascinating the history - the more you have to talk about - and true Foodies seek that out more than others." --Andrea Cutright, Foodily